Have a look at this Greek inspired bakery that makes the most of the small space. Clean crisp lines and natural finishes make this little shop oh so very attractive and make me wish I could have some of thoughs lovely pastries…
{Elektra Bakery by Studioprototype Architects:
Working with a narrow, linear floor plan a rigorous language was developed for the shop based on a long marble food counter acting as a monolithic focal point of the spatial arrangement.
Light and luminosity flood the interior of the bakery accentuating the food items on display. Exquisite materials such as Carrara marble, cedar wood and brass serve as the backdrop for all food products instilling the rustic and artisan aspect of making bread. A sense of craftsmanship is imbued with the exterior of the shop clad in vertical cedar boards. Punctuating the cedar cladding on the long facade, a black powder coated steel window box projects outwards beyond the ‘crust’ of the shop, expanding the space to serve as a seating area and bar for customers inside and outside the shop.
Carefully selected furniture by Xavier Pauchard and lights by Tom Dixon completes the overall composition.
Visit the Studioprototype website – here.
Photography by Spyros Paloukis}
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